7 Vegetables That Stay Fresh for Months



1. Pumpkins

So long as you don’t carve it into a jack-o-lantern, fresh pumpkins can last up to four months in the refrigerator. No room in the fridge? The orange squash will last up to three months on your kitchen counter or inside a cool, dark pantry, which is still pretty impressive.

Happy news for those who adore beets: When kept in the refrigerator, your go-to vegetable for staining the carpet will have a shelf life of between two and four months.

2. Beets

Because they are strong in fiber and have a low glycemic index, sweet potatoes are digested slowly, which means they will leave you feeling full for a considerable amount of time after you have finished eating them.

3. Sweet Potatoes

The fact that cabbage has a far lower water content than standard leafy greens like spinach and romaine contributes to the fact that its shelf life is significantly longer.

4. Cabbage


As long as it is stored correctly, this squash with its stringy fibers and high fiber content may remain edible for up to five weeks. It would be preferable to have a dry atmosphere that is between 50 and 55 degrees Fahrenheit

5. Spaghetti Squash

Instead of purchasing small carrots, which have a propensity to go bad very rapidly, you should pick up the full-sized kind of carrots, since they are one of the least expensive veggies that may aid in weight reduction.

6. Carrots

Onions may be kept fresh for many months if they are kept in an environment that is dry and has a temperature that ranges between 30 and 50 degrees. You may also put them in a mesh bag and store them in a dark cupboard

7. Onions

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